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Goat Cheese and Pear Tart

recipe from Cuisine Addict A sweet and savory tart made with goat cheese, pears, walnuts, and honey.

Vegetarian Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 30 minutes
Energy: 588 kcal / serving
Nutritional score:

Instructions

  • 1.   Preheat your oven to 180°C (350°F). Peel the pears, remove the core, and cut them into thick slices. Cut the goat cheese into slices and roughly chop the walnuts. Slice the onion.
  • 2.   Line a tart dish with the shortcrust pastry. On the pastry base, arrange the pear slices, goat cheese slices, and onion slices.
  • 3.   Whisk the eggs with the heavy cream, season, and pour over the tart. Sprinkle with chopped walnuts and drizzle with a little honey.
  • 4.   Bake for 30 minutes.

Ingredients for servings

  • 1 shortcrust pastry
  • 2 pears
  • 1 red onion
  • 1 goat cheese crottin
  • 4 eggs
  • 25 cl of heavy cream
  • 1 handful of walnut (optional)
  • 1 tablespoon of honey (optional)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    588 kcal
    29 %
  • Fat
    41,67 g
    60 %
  • of which saturated
    23,5 g
    117 %
  • Carbohydrates
    35,46 g
    14 %
  • of which sugar
    17,86 g
    20 %
  • Protein
    14,56 g
    29 %
  • Fibers
    4,01 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.