Name: Caramelized Beef Meatballs
Prep time: 15 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 500 g of ground meat; 3 tablespoon of breadcrumbs; 1 shallot; 1 garlic clove; 1 teaspoon of Provence herb; 1 egg; 100 g of barbecue sauce; 40 g of maple syrup; 1 tablespoon of whole grain mustard; 1 red onion; 500 g of green bean (optional); 250 g of button mushroom (optional)

Caramelized Beef Meatballs

Delicious meatballs coated in a caramelized sauce and baked in the oven with vegetables. Recipe by Cuisine Addict

Public

Course: Main course

Preparation time: 15 minutes

Cooking time: 20 minutes

Cost per serving: 2,22 €

Energy: 419 kcal / serving

Nutritional score:

Instructions

1. Preheat your oven to 180°C (350°F). Peel the button mushrooms and cut them into quarters. Peel the onion and thinly slice it. Peel the shallot and finely chop it. Peel and degerm the garlic, then press it.
2. In a bowl, mix the ground beef, breadcrumbs, shallot, garlic, egg, and dried herbs. Season generously with salt and pepper, then mix well. Shape into meatballs of about 30 g (1 oz) each (add more breadcrumbs if the mixture is too moist).
3. In a bowl, mix the barbecue sauce, maple syrup, and whole grain mustard.
4. Add the meatballs to the sauce and coat them well, then place them on a baking sheet lined with parchment paper.
5. Add the mushrooms, red onion, and green beans around the meatballs. Drizzle with a little olive oil and bake for 20-25 minutes.