Nutritional information *
-
Per serving
% RDA
-
Energy value
507 kcal
25 %
-
Fat
30,55 g
44 %
-
of which saturated
12,44 g
62 %
-
Carbohydrates
25,59 g
10 %
-
of which sugar
2,63 g
3 %
-
Protein
30,02 g
60 %
-
Fibers
4,37 g
?
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More data
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Salt
2,69 g
45 %
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Cholesterol
250 mg
?
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sodium
1107 mg
?
-
magnesium
83 mg
28 %
-
phosphorus
455 mg
57 %
-
potassium
714 mg
36 %
-
calcium
138 mg
17 %
-
manganese
2 mg
99 %
-
iron
3 mg
20 %
-
copper
0 mg
41 %
-
zinc
3 mg
22 %
-
selenium
9 µg
17 %
-
iodine
27 µg
18 %
-
vitamin A
126 µg
16 %
-
beta-carotene
29 µg
?
-
vitamin D
1 µg
28 %
-
vitamin E
1 mg
12 %
-
vitamin K
2 µg
2 %
-
vitamin C
1 mg
2 %
-
vitamin B1
1 mg
38 %
-
vitamin B2
1 mg
36 %
-
vitamin B3
4 mg
24 %
-
vitamin B5
2 mg
30 %
-
vitamin B6
0 mg
17 %
-
vitamin B12
1 µg
111 %
-
vitamin B9
55 µg
28 %
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Less data
* As an indication, before cooking, RDA of the EU.