Simple Japanese dish. Makes 120 gyoza.
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Gyoza: Pork dumplings
Instructions
- 1. Finely chop the cabbage and leek.
- 2. Grate the ginger and garlic.
- 3. Put all the ingredients for the filling in a bowl and knead them for 5 minutes to obtain a homogeneous mixture.
- 4. Place a good teaspoon of filling in the middle of a dough disk.
- 5. Moisten the edge of the disk on one half with your finger.
- 6. Fold it in half to form a dumpling. Pleat the edge to seal the dumpling well.
Ingredients for servings
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600 g of ground pork -
600 g of leek -
18 leaf of white cabbage -
6 slice of fresh ginger -
6 garlic cloves -
6 tablespoon of oyster sauce -
6 tablespoon of sake -
6 tablespoon of soy sauce -
6 tablespoon of sesame oil -
3 teaspoon of salt -
1 small pepper -
2 bag of gyozo no kawa (pre-tinned paste in the form of small discs)
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Nutritional information *
Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.
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Per serving% RDA
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Energy value218 kcal11 %
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Fat15,04 g21 %
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of which saturated3,99 g20 %
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Carbohydrates6,77 g3 %
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of which sugar4,99 g6 %
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Protein11,88 g24 %
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Fibers3,98 g?
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More data
* As an indication, before cooking, RDA of the EU.