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POTATOES WITH HAM AND CHEESE (MARMITON)

https://www.marmiton.org/recettes/recette_pomme-de-terre-au-jambon-et-fromage_17210.aspx

Potato Cheese Meat Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 20 minutes
Energy: 401 kcal / serving

Instructions

  • 1.   Wash the potatoes, prick them and cook for 15 minutes.
  • 2.   Cut the potatoes in half, hollow them out leaving about 1 cm of flesh around the edges, being careful not to pierce them.
  • 3.   Roughly mash the extracted flesh with a fork, mix in the cream, herbs, salt, and pepper.
  • 4.   Fill the potato halves with this mixture.
  • 5.   Add a slice of shredded ham, without it sticking out, to each stuffed potato half.
  • 6.   Place a slice of cheese on top.
  • 7.   Slide into the oven and let it gratin under the broiler for about 5 minutes.

Ingredients for servings

  • 4 potatoes
  • 8 slice of ham
  • 8 slice of raclette cheese
  • 60 g of butter
  • 10 cl of thick sour cream
  • salt (according to taste)
  • pepper (according to taste)
  • parsley (according to taste)

Rates (1)

  • D0lly
    jan., 25 2021
    We kept it simple and served it with a salad, and it was great!

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    401 kcal
    20 %
  • Fat
    22,08 g
    32 %
  • of which saturated
    14,18 g
    71 %
  • Carbohydrates
    32,3 g
    12 %
  • of which sugar
    2,67 g
    3 %
  • Protein
    15,25 g
    31 %
  • Fibers
    3,48 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.