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White Rice Nasi Goreng

Vegetarian Rice Pepper Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 10 minutes
Cost per serving: 0,56 €
Energy: 613 kcal / serving

Instructions

  • 1.   Cook the rice for 10 minutes in boiling salted water (2 parts water to 1 part rice).
  • 2.   Beat the eggs in a bowl.
  • 3.   Slice the shallots and dice the bell pepper.
  • 4.   Sauté the shallots and bell peppers in a pan with 1 tablespoon of oil for 3 minutes. Move them to one side of the pan.
  • 5.   Pour the beaten eggs into the empty side of the pan. Chop them roughly with a spatula.
  • 6.   Add soy sauce to the rice.
  • 7.   Mix everything together and serve.

Ingredients for servings

  • 4 glass of basmati rice
  • 3 eggs
  • 1 bell pepper
  • 2 shallots
  • 1 tablespoon of sweet soy sauce

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    613 kcal
    31 %
  • Fat
    4,55 g
    7 %
  • of which saturated
    1,17 g
    6 %
  • Carbohydrates
    124,3 g
    48 %
  • of which sugar
    2,07 g
    2 %
  • Protein
    16,63 g
    33 %
  • Fibers
    2,61 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.