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Chocolate Mugcake

Cake Chocolate Public
Course: Dessert
Preparation time: 3 minutes
Cooking time: 2 minutes
Energy: 836 kcal / serving

Instructions

  • 1.   Put the chocolate in the mug and soften it in the microwave.
  • 2.   Add the butter to the chocolate and microwave for 10 seconds to soften it.
  • 3.   Add the sugar and egg and mix everything together.
  • 4.   Continue to mix while gradually adding the flour.
  • 5.   Put the mug in the microwave for 1 to 1.5 minutes, depending on the desired doneness.

Ingredients for servings

  • 1 mug
  • 40 g of chocolate
  • 30 g of sugar
  • 40 g of flour
  • 40 g of butter
  • 1 egg

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    836 kcal
    42 %
  • Fat
    51,76 g
    74 %
  • of which saturated
    31,94 g
    160 %
  • Carbohydrates
    75,61 g
    29 %
  • of which sugar
    46,79 g
    52 %
  • Protein
    14,43 g
    29 %
  • Fibers
    4,36 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.