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Tuscan Spaghetti

Vegetarian Vegan Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 20 minutes
Cost per serving: 0,81 €
Energy: 676 kcal / serving

Instructions

  • 1.   Slice onion and garlic
  • 2.   Add with other ingredients and boil together except for the olive oil, then simmer for 30 minutes on low heat
  • 3.   Cook the spaghetti according to the package instructions
  • 4.   Mix spaghetti and sauce, add the olive oil
    Enjoy your meal

Ingredients for servings

  • 100 g of spaghetti
  • ½ onions
  • 1 garlic clove
  • ¼ teaspoon of parsley
  • ¼ teaspoon of dried oregano
  • 1 pinch of pepper
  • 2 tablespoon of olive oil
  • ½ teaspoon of salt
  • 1 pinch of sugar
  • ¼ teaspoon of thyme
  • 250 g of tomato coulis

Rates (1)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    676 kcal
    34 %
  • Fat
    29,93 g
    43 %
  • of which saturated
    4,84 g
    24 %
  • Carbohydrates
    91,68 g
    35 %
  • of which sugar
    ?
    ?
  • Protein
    17,53 g
    35 %
  • Fibers
    10,89 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.