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Chocolate Pots de Crème

Recipe using a multi-delice yogurt maker

Vegetarian Public
Course: Dessert
Preparation time: 15 minutes
Cooking time: 40 minutes
Cost per serving: 0,26 €
Energy: 288 kcal / serving
Nutritional score:

Instructions

  • 1.   Break the chocolate into small pieces in a bowl.
    Heat one third of the cream in a saucepan and pour it over the chocolate.
    Let it sit for 2 minutes before homogenizing the mixture with a spatula.

    In another bowl, mix the eggs, yolk, and sugar until the sugar is well dissolved in the eggs.

    Gradually mix with the melted chocolate, then incorporate the milk and the remaining cream.
    Divide into the pots.

    Cook for 40 minutes in lactose dessert mode. Let it cool completely before serving.

Ingredients for servings

  • 25 cl of milk
  • 1 egg yolk
  • 80 g of dark chocolate
  • 25 cl of heavy cream
  • 1 egg
  • 70 g of sugar

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    288 kcal
    14 %
  • Fat
    19,49 g
    28 %
  • of which saturated
    12,86 g
    64 %
  • Carbohydrates
    20,32 g
    8 %
  • of which sugar
    19,62 g
    22 %
  • Protein
    4,72 g
    9 %
  • Fibers
    1,6 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.