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Mediterranean Sauce Gnocchi

Vegetarian Vegan Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 10 minutes
Energy: 503 kcal / serving

Instructions

  • 1.   Preparation:

    Cook the gnocchi and drain them.
    Put them back in the pot with all the other ingredients.
    Mix well and let simmer for 2 minutes on low heat, stirring occasionally.

    Serve immediately.

    I made this recipe during Lent, but next time I will try it with feta cheese...

    Just between us: I have tried several olive spreads, but the Kalamata Meze House olive spread is really delicious and gives a very natural taste.

Notes & Suggestions

  • If you have time, make your own potato gnocchi, it's so easy to make and delicious on top of that, a true gratifying delight, because it's homemade!

Ingredients for servings

  • 500 g of gnocchi
  • 1 diced tomato
  • 2 tablespoon of Kalamata Meze House Olives
  • 1 tablespoon of olive oil
  • 1 teaspoon of dried oregano
  • 1 pinch of salt and pepper

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    503 kcal
    25 %
  • Fat
    10,39 g
    15 %
  • of which saturated
    1,8 g
    9 %
  • Carbohydrates
    87,67 g
    34 %
  • of which sugar
    7,98 g
    9 %
  • Protein
    11,71 g
    23 %
  • Fibers
    5,77 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.