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Greek-style country salad

Vegetarian Public
Course: Side dish
Preparation time: 20 minutes
Cost per serving: 6,33 €
Energy: 518 kcal / serving

Instructions

  • 1.   Instructions

    Cut the cucumbers, tomatoes, peppers, and onion into pieces, cube the feta cheese, keep the olives whole, add lemon juice and a drizzle of olive oil, and mix everything together.

    For the dressing, mix garlic and a drizzle of olive oil with yogurt and vinegar, and season with salt, pepper, and oregano.

Ingredients for servings

  • 1 cucumber
  • 5 tomatoes
  • 6 sweet green peppers in jars
  • 1 red onion
  • 200 g of feta
  • 20 Kalamata black olives
  • 1 pressed garlic clove
  • 250 g of Greek yogurt
  • 1 tablespoon of dried oregano
  • 1 tablespoon of lemon juice
  • 1 tablespoon of olive oil
  • 1 pinch of salt and pepper
  • 4 tablespoon of apple cider vinegar

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    518 kcal
    26 %
  • Fat
    26,89 g
    38 %
  • of which saturated
    12,36 g
    62 %
  • Carbohydrates
    48,25 g
    19 %
  • of which sugar
    ?
    ?
  • Protein
    20,77 g
    42 %
  • Fibers
    12,53 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.