Nutritional information *
-
Per serving
% RDA
-
Energy value
110 kcal
6 %
-
Fat
11,17 g
16 %
-
of which saturated
5,86 g
29 %
-
Carbohydrates
0,97 g
0 %
-
of which sugar
0,47 g
1 %
-
Protein
2,85 g
6 %
-
Fibers
0,89 g
?
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More data
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Salt
?
?
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Cholesterol
52 mg
?
-
sodium
142 mg
?
-
magnesium
20 mg
7 %
-
phosphorus
102 mg
13 %
-
potassium
69 mg
3 %
-
calcium
80 mg
10 %
-
manganese
0 mg
8 %
-
iron
1 mg
4 %
-
copper
0 mg
8 %
-
zinc
0 mg
2 %
-
selenium
?
?
-
iodine
?
?
-
vitamin A
45 µg
6 %
-
beta-carotene
6 µg
?
-
vitamin D
0 µg
5 %
-
vitamin E
2 mg
20 %
-
vitamin K
0 µg
0 %
-
vitamin C
0 mg
0 %
-
vitamin B1
?
?
-
vitamin B2
?
?
-
vitamin B3
?
?
-
vitamin B5
?
?
-
vitamin B6
0 mg
1 %
-
vitamin B12
0 µg
17 %
-
vitamin B9
?
?
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Less data
* As an indication, before cooking, RDA of the EU.