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Celery Puree

Served as a side dish with game.

Vegetarian Public
Course: Side dish
Preparation time: 10 minutes
Cooking time: 20 minutes
Cost per serving: 0,41 €
Energy: 93 kcal / serving
Nutritional score:

Instructions

  • 1.   Peel the celery root. Cut it into large cubes. Put it in a saucepan and cover with water.
  • 2.   When the pieces are tender, blend or pass through a fine sieve with salt, pepper, and nutmeg. Add the butter to the obtained puree.

Notes & Suggestions

  • Be careful, when the celery root is cut, it needs to be cooked quickly as it tends to oxidize, meaning it turns brown when exposed to air (like apples).

Ingredients for servings

  • 1 celery root
  • 2 floury potatoes
  • 25 g of butter
  • 1 pinch of salt and pepper
  • 1 pinch of nutmeg

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    93 kcal
    5 %
  • Fat
    3,5 g
    5 %
  • of which saturated
    2,3 g
    11 %
  • Carbohydrates
    11,34 g
    4 %
  • of which sugar
    1,52 g
    2 %
  • Protein
    2,1 g
    4 %
  • Fibers
    3,97 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.