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Dill Sauce for Smoked Salmon

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Course: Other
Preparation time: 10 minutes
Energy: 2 kcal / serving

Instructions

  • 1.   Mix the yogurt and lemon juice.
  • 2.   Finely chop the dill and add it to the yogurt.
  • 3.   Season with salt and pepper.
  • 4.   You can serve this sauce on warm blinis with smoked salmon.

Notes & Suggestions

  • source: Marmiton

Ingredients for servings

  • 2 tablespoon of sheep's milk white cheese
  • 5 stalk of fresh dill
  • 1 tablespoon of lemon juice
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    2 kcal
    0 %
  • Fat
    0,04 g
    0 %
  • of which saturated
    0,01 g
    0 %
  • Carbohydrates
    0,52 g
    0 %
  • of which sugar
    0,2 g
    0 %
  • Protein
    0,08 g
    0 %
  • Fibers
    0,07 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.