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Autumn Chowder

Soup Soup lunch Public
Course: Main course
Preparation time: 0 minutes
Cooking time: 60 minutes
Cost per serving: 1,00 €
Energy: 443 kcal / serving
Nutritional score:

Instructions

  • 1.   In a saucepan, heat the oil over medium heat.
  • 2.   Sauté the onions and celery in the oil.
  • 3.   Pour in the broth and milk.
  • 4.   Add the ham, herbs, and seasoning. Bring to a boil.
  • 5.   Cover and simmer for 30 minutes over low heat.
  • 6.   Add the remaining ingredients.
  • 7.   Cook until the vegetables are tender and the ham easily falls apart.
  • 8.   Remove the ham or sausage from the saucepan and let it cool.
  • 9.   Slice it into thin strips and incorporate it into the soup.

Ingredients for servings

  • 2 tablespoon of rapeseed oil
  • 2 onions
  • 3 celery stalks
  • 1 liter of milk
  • 1 liter of chicken broth
  • 4 smoked sausages
  • 1 bay leaf
  • 1 thyme
  • 400 g of Russet potato
  • 200 g of sweet potato
  • 200 g of corn (small can)
  • salt (according to taste)
  • pepper (according to taste)

Questions

  • Hello, you talk about smoked sausages in the ingredients, then add the ham in the course of the recipe ...
    Yes I think it can improve the recipe.
    Esylee le 01/12/2019
    Helpful answer

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    443 kcal
    22 %
  • Fat
    25,81 g
    37 %
  • of which saturated
    7,76 g
    39 %
  • Carbohydrates
    35,54 g
    14 %
  • of which sugar
    14,51 g
    16 %
  • Protein
    19,79 g
    40 %
  • Fibers
    4,25 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.