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Overnight hazelnut apple porridge

A delicious and healthy breakfast that is still very indulgent. To be prepared the night before + 3 minutes in the morning. Warm apples on cold hazelnut-flavored porridge with the crunch of hazelnut pieces.. Yummmm!

Vegetarian Vegan Weight Watchers Public
Course: Breakfast
Preparation time: 5 minutes
Cooking time: 2 minutes
Rest time: 300 minutes
Cost per serving: 1,15 €
Energy: 504 kcal / serving

Instructions

  • 1.   The night before, mix the oat flakes with hazelnut milk and sweetener.
    Let it rest overnight in the refrigerator.
  • 2.   In the morning, peel and cut the apple into pieces.
    Cook it in the microwave for 2 to 3 minutes with a pinch of cinnamon if you like.
  • 3.   If the porridge is too thick, add a little water or milk.
  • 4.   Arrange the apples on the porridge and sprinkle with some chopped hazelnuts.

Notes & Suggestions

  • You can replace the sweetener with sugar, honey, or agave syrup.

Ingredients for servings

  • 25 g of oat flake
  • 1 apple
  • 110 ml of hazelnut milk
  • 6 hazelnuts
  • 2 teaspoon of sweetener
  • 1 pinch of cinnamon (optional)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    504 kcal
    25 %
  • Fat
    26,36 g
    38 %
  • of which saturated
    2,41 g
    12 %
  • Carbohydrates
    49,17 g
    19 %
  • of which sugar
    23,57 g
    26 %
  • Protein
    10,19 g
    20 %
  • Fibers
    8,98 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.