FRIJE

Name: Zucchini and Goat Cheese Clafoutis
Prep time: 10 min
Cook time: 45 min
Yield: 6 servings
Ingredients: 2 zucchini; 1 tablespoon of olive oil; 3 egg; 200 g of goat cheese; 50 g of flour; 20 cl of milk; 1 pinch of Provence herb; salt (according to taste); pepper (according to taste)

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Zucchini and Goat Cheese Clafoutis

Fall in love with this savory clafoutis made with zucchini and goat cheese! A great idea to get the whole family to eat their vegetables! An incredibly easy recipe that will be perfect as a side dish with meat or fish.

Vegetarian Zucchini Public

Course: Side dish

Preparation time: 10 minutes

Cooking time: 45 minutes

Cost per serving: 0,49 €

Energy: 202 kcal / serving

Nutritional score:

Instructions

1. Slice the zucchini into thin rounds and sauté them in olive oil for about 10 minutes until they become tender.
2. Mix the eggs with the goat cheese, then add the flour. Next, incorporate the milk and the cooked zucchini.
3. Season to taste with salt, pepper, and Herbes de Provence, then pour the batter into a buttered baking dish. Bake for 35 minutes at 200°C (392°F).