Name: Pear, Fresh Goat Cheese, Walnut, and Honey Bowlcake
Prep time: 15 min
Cook time: 5 min
Yield: 1 servings
Ingredients: 1 egg; 26 g of fine wheat semolina; 25 g of fresh goat cheese; 2 tablespoon of fat-free white cheese; 0.5 zucchini; 0.5 pear; 7 g of walnut; 0.5 teaspoon of baking powder; 1 teaspoon of honey; salt (according to taste); pepper (according to taste)

Pear, Fresh Goat Cheese, Walnut, and Honey Bowlcake

A delicious bowlcake to enjoy as an appetizer or main course, accompanied by a salad and/or vegetables.

Vegetarian Bowl Cake Weight Watchers Public

Course: Starter

Preparation time: 15 minutes

Cooking time: 5 minutes

Cost per serving: 1,00 €

Energy: 371 kcal / serving

Instructions

1. Peel and grate the zucchini into a bowl.
Cook for [time] in the microwave.
2. Peel the pear and cut it into pieces.
You can use a whole pear and save half for plating decoration.
Cook for 1.5 minutes in the microwave. The pieces should remain firm.
3. Cut the walnuts into pieces. Save one walnut half for plating decoration.
4. In a bowl, mix the egg with the semolina and baking powder.
Add 2 tablespoons of Greek yogurt and 2 tablespoons of cooked grated zucchini (squeeze out excess liquid before adding to the mixture).
Season with salt and pepper.
5. Add the pieces of walnuts and pears.
6. Gently incorporate the fresh goat cheese, cut into pieces, being careful not to crush it.
7. Cook for 2.5 minutes in the microwave.
8. Unmold onto a plate.
Drizzle with honey.
Decorate with a walnut half and pieces of pear, and a drizzle of balsamic cream.
Serve hot or warm.