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Apple Cake

Apple Cake

Vegetarian Cake Public
Course: Snack
Preparation time: 15 minutes
Cooking time: 40 minutes
Cost per serving: 0,19 €
Energy: 217 kcal / serving

Instructions

  • 1.   Preheat the oven to 180 °C (350 °F).
  • 2.   Peel the apples and cut them into thin quarters (1/2 cm thick).
  • 3.   In a bowl, whisk the eggs with the sugar until the mixture becomes pale. Add the melted butter, flour, baking powder, and pour in the milk. Mix well.
  • 4.   Add the apples to the batter. Mix again.
  • 5.   Grease and flour a loaf pan. Pour the mixture into the pan.
  • 6.   Bake for 40 minutes.

Notes & Suggestions

  • https://www.femmeactuelle.fr/cuisine/recettes/dessert/cake-aux-pommes-13236

Ingredients for servings

  • 2 apples
  • 200 g of flour
  • 100 g of sugar
  • 80 g of butter
  • 3 eggs
  • 1 teaspoon of baking powder
  • 1 cup of semi-skimmed milk

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    217 kcal
    11 %
  • Fat
    8,45 g
    12 %
  • of which saturated
    5,01 g
    25 %
  • Carbohydrates
    28,89 g
    11 %
  • of which sugar
    15,25 g
    17 %
  • Protein
    5,35 g
    11 %
  • Fibers
    1,19 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.