FRIJE

<< recipes

Miso-Stuffed Eggplant - Nikumiso Dengaku

Nikumiso Dengaku; Japanese recipe for stuffed eggplant https://norecipes.com/miso-eggplant-dengaku/

Japanese Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 20 minutes
Energy: 147 kcal / serving

Instructions

  • 1.   Prepare the sauce:
    sugar + sake + miso
    Mix the miso well
  • 2.   Remove a portion of the eggplant skin
    Cut them in half along with the ends so that they can rest on the ends.
    Hollow them out, but not too much as they become fragile quickly
  • 3.   Fry the eggplants, making sure to fry them evenly as they float!
  • 4.   Cut the ginger into very small pieces and sauté it in sake
    Quickly sauté the meat
    Add the sauce
  • 5.   Once the meat is cooked and the liquid has evaporated, the filling is ready to be placed in the eggplant
  • 6.   "Sprinkle" everything with thinly sliced green onion

Ingredients for servings

  • Sauce "Dengaku" :
  • 2 tablespoon of powdered sugar
  • 3 tablespoon of cooking sake
  • 2 tablespoon of miso
  • Appareil & aubergine :
  • 2 eggplants
  • 1 frying oil
  • 1 oil
  • 15 g of fresh ginger
  • 200 g of ground pork
  • 1 green onion

Rates

  • No reviews

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    147 kcal
    7 %
  • Fat
    7,75 g
    11 %
  • of which saturated
    2,77 g
    14 %
  • Carbohydrates
    6,4 g
    2 %
  • of which sugar
    6,29 g
    7 %
  • Protein
    10,6 g
    21 %
  • Fibers
    2,77 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.