FRIJE

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Fudge

Marmiton Recipe

Vegetarian Public
Course: Other
Preparation time: 30 minutes
Cooking time: 10 minutes
Energy: 123 kcal / serving

Instructions

  • 1.   Put all the ingredients in a saucepan (big enough as the mixture rises when heated), heat to melt the butter and sugar.
  • 2.   Bring to a boil and simmer for about 10 minutes, stirring regularly.
  • 3.   Gradually, the mixture thickens and turns a beautiful brown color. Remove from heat and let it cool for 5 minutes, then stir for 10 minutes with a wooden spoon until the fudge starts to harden!
  • 4.   Pour into a buttered baking dish and cut it before it becomes too hard.
  • 5.   Enjoy your meal!

Ingredients for servings

  • 500 g of sugar
  • 60 g of salted butter
  • 3.5 tablespoon of unsweetened condensed milk
  • 17 cl of water

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    123 kcal
    6 %
  • Fat
    2,62 g
    4 %
  • of which saturated
    1,77 g
    9 %
  • Carbohydrates
    25,27 g
    10 %
  • of which sugar
    25,25 g
    28 %
  • Protein
    0,22 g
    0 %
  • Fibers
    0 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.