FRIJE

Name: Chicken Fajitas
Prep time: 10 min
Cook time: 10 min
Yield: 2 servings
Ingredients: 4 tortilla wrap; 2 chicken breast; 1 onion; 1 avocado; 2 tomato; 1 carrot; 1 lime; 1 tablespoon of olive oil; 8 leaf of fresh basil; 1 teaspoon of Mexican spice blend; 2 handful of grated cheese; 4 leaf of lettuce

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Chicken Fajitas

Public

Course: Main course

Preparation time: 10 minutes

Cooking time: 10 minutes

Cost per serving: 3,48 €

Energy: 853 kcal / serving

Nutritional score:

Instructions

1. Cut the chicken and onions into strips. Sprinkle with spices and salt. In a pan, heat the oil and brown on all sides. Remove the skin from the avocados and cut the flesh into strips. Drizzle with lime juice. Season with salt and pepper.
2. Grate the carrots and cut the tomatoes into thin wedges.
3. Option 1: Warm the tortillas in the microwave or in a pan. Optionally spread them with a sauce of your choice, sour cream, or cream cheese. Fill them with a lettuce leaf, avocado, sliced chicken, grated cheese, tomatoes, carrots, and torn basil leaves. Roll them up and serve immediately.
4. Option 2: Optionally spread them with a sauce of your choice, sour cream, or cream cheese. Fill them with avocado, sliced chicken, tomatoes, carrots, and torn basil leaves. Roll them up and serve immediately.
Place the rolled fajitas in a baking dish. Sprinkle with some grated cheese and broil for a few minutes until melted. Serve with a side of green salad.