FRIJE

Instructions

• 1.   Peel the potatoes and cut them into thin slices. Pat them dry with a towel.
  Cook them in a pan over low heat with the diced bacon, mashing them with a fork.
  If you have chosen to use roasted potatoes, pour the packet into the pan with the bacon and follow the recipe.
• 2.   Cut the Cantal cheese into small cubes and add them to the pan before the potatoes turn golden.
• 3.   Let it melt for a few minutes, then add the crushed garlic.
  When everything is melted and stringy, the truffade is ready to be served.

Nutritional information *