1. Cut thin sticks of gouda cheese. Peel the onion and cut it into thin slices.
2. Place a small tortilla in a non-stick pan, without any fat.
Arrange cheese sticks and a few onion slices on top of the tortilla.
3. Fold the tortilla in half and cook it on each side for about 1 minute. The cheese should be melted! Repeat the process for each tortilla.
Notes & Suggestions
If you don't have small tortillas, use halves instead.
Ingredients for
servings
8small
tortilla wrap
100g of
Gouda
150g of
red onion
Rates
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Nutritional information *
Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.
Per serving
% RDA
Energy value
109 kcal
5 %
Fat
8,11 g
12 %
of which saturated
5,15 g
26 %
Carbohydrates
2,34 g
1 %
of which sugar
1,8 g
2 %
Protein
6,21 g
12 %
Fibers
0,64 g
?
More data
Salt
0,54 g
9 %
Cholesterol
26 mg
?
sodium
213 mg
?
magnesium
11 mg
4 %
phosphorus
150 mg
19 %
potassium
102 mg
5 %
calcium
191 mg
24 %
manganese
0 mg
2 %
iron
0 mg
0 %
copper
0 mg
1 %
zinc
1 mg
7 %
selenium
3 µg
6 %
iodine
7 µg
5 %
vitamin A
41 µg
5 %
beta-carotene
3 µg
?
vitamin D
0 µg
3 %
vitamin E
0 mg
1 %
vitamin K
1 µg
1 %
vitamin C
1 mg
2 %
vitamin B1
0 mg
1 %
vitamin B2
0 mg
5 %
vitamin B3
0 mg
0 %
vitamin B5
0 mg
2 %
vitamin B6
0 mg
3 %
vitamin B12
0 µg
39 %
vitamin B9
16 µg
8 %
Less data
* As an indication, before cooking, RDA of the EU.