FRIJE

Name: Spinach and feta samosas
Prep time: 20 min
Cook time: 5 min
Yield: 20 servings
Ingredients: 10 brick pastry sheet; 250 g of fresh spinach; 4 button mushroom; 2 egg; 100 g of feta; 1 garlic clove; 20 g of butter

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Spinach and feta samosas

Spinach and feta samosas make a great dish to share with friends, served with a crunchy salad.

Vegetarian Public

Course: Appetizer

Preparation time: 20 minutes

Cooking time: 5 minutes

Cost per serving: 0,16 €

Energy: 50 kcal / serving

Nutritional score:

Instructions

1. Preheat the oven to 180°C (350°F).
Remove the stems and wash the spinach. Peel and slice the button mushrooms. Peel the garlic clove and prick it with a fork.
2. Melt a piece of butter in a pan without browning it. Season the butter by stirring the fork pricked with garlic in the butter. Add the spinach and stir them with the fork pricked with garlic (this adds flavor to them).
3. Beat the eggs and add them to the spinach. Stir, add the mushrooms, and continue cooking for a few minutes (until the eggs are cooked). Season with salt and pepper.
4. Cut the sheets of filo pastry in half and fold them in half lengthwise (to obtain 2 long strips from 1 sheet).
5. Place 1 teaspoon of filling and a small cube of feta at the end of each strip and fold it into a triangle. Arrange the samosas on a baking sheet, brush them with olive oil, and bake for 5 to 7 minutes.