Name: Healthy Cake (G’suntheitkueche)
Yield: 8 servings
Ingredients: 120 g of butter; 4 egg; 50 g of sugar; 250 g of flour; 0.5 bag of baking powder; 50 g of unsweetened applesauce; 10 cl of milk; 1 tablespoon of lemon juice (optional); 1 teaspoon of vanilla flavor (optional); 1 apple (optional)

Healthy Cake (G’suntheitkueche)

To make this cake, you only need basic ingredients that everyone (or almost everyone) has at home: eggs, flour, sugar, baking powder, butter, milk... You can then flavor it with lemon or vanilla, etc. The key to a moist cake is to beat the sugar and eggs well to obtain a foamy and airy mixture that will double in volume.

Vegetarian Public

Course: Breakfast

Preparation time: 0 minutes

Cost per serving: 0,25 €

Energy: 298 kcal / serving

Instructions

1. Preheat the oven to 180°C (350°F). Melt the butter.
In a bowl, whisk the eggs and sugar for a long time: the mixture should become foamy and double in volume.
2. Mix the flour and baking powder and incorporate it into the mixture. Then add the applesauce, cooled melted butter, milk, and lemon juice. Mix until you obtain a homogeneous mixture. (you can add pieces of fruit here)
3. Grease and flour a loaf pan, pour the mixture into it, and bake for 40 to 45 minutes. Check the doneness with the tip of a knife inserted in the center of the cake. Does it come out clean? It's ready!