FRIJE

Name: Creamy Lentils with Root Vegetables
Yield: 3 servings
Ingredients: 1 onion; 4 carrot; 2 turnip; 1 parsnip; 150 g of smoked bacon; 400 g of canned lentil; 1 garlic clove; 1 teaspoon of mustard (optional); 1 teaspoon of curry powder (optional); 100 g of fresh spinach (optional)

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Creamy Lentils with Root Vegetables

Public

Course: Main course

Preparation time: 0 minutes

Cost per serving: 1,57 €

Energy: 425 kcal / serving

Nutritional score:

Instructions

1. Peel and cut the onion, carrots, turnips, and parsnips into half-inch pieces.
Put them in a saucepan and add the bacon.
2. (Deglaze with a little white wine if desired) add a splash of water (or broth).
Let cook for about 25 minutes.
3. Add the can of lentils with its juice, crushed garlic, mustard, curry, and mix, lightly mashing the vegetables to create a creamy texture.
4. If desired, add the spinach, gently mix, and serve immediately!