FRIJE

Name: Ham, Pesto, and Mozzarella Croissants
Prep time: 5 min
Cook time: 15 min
Yield: 8 servings
Ingredients: 1 puff pastry; 2 tablespoon of Genovese green pesto; 150 g of Parma ham; 50 g of mozzarella; 1 egg

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Ham, Pesto, and Mozzarella Croissants

Can be varied with the tomato mozzarella ham version or the ham-cheese version or even the salmon-fresh cheese version.

Public

Course: Appetizer

Preparation time: 5 minutes

Cooking time: 15 minutes

Cost per serving: 0,86 €

Energy: 187 kcal / serving

Nutritional score:

Instructions

1. Preheat the oven to 180°C (350°F).
Cut the puff pastry disc into 16 triangles. To do this, cut the pastry into 4, then divide each part in half and then in half again.
2. Using a brush, brush each triangle with a little pesto. Cut the ham into thin slices and arrange them on the triangles. Cut the mozzarella into small sticks and add them on top.
3. Roll up the croissants (from the outside of the circle towards the center) and place them on a baking sheet lined with parchment paper.
4. Brush each croissant with egg wash and bake for 15 to 20 minutes.