Name: Flambé Baguette
Prep time: 15 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 1 baguette; 6 tablespoon of sour cream; 3 tablespoon of cottage cheese; 150 g of bacon cube; 1 large onion; 1 pinch of nutmeg (optional); 2 handful of grated cheese; 250 g of lettuce

Flambé Baguette

The flambé tart (Flammekueche in Alsatian)! You can't miss it when you live in Alsace. I propose a quick version, without a pie crust: the flambé baguette. You can make it for an appetizer or a meal, it doesn't matter. In any case, it's just delicious and quick to make. Great when friends show up unexpectedly at home!

Public

Course: Main course

Preparation time: 15 minutes

Cooking time: 15 minutes

Cost per serving: 0,91 €

Energy: 453 kcal / serving

Nutritional score:

Instructions

1. Preheat the oven to 200°C (400°F).
Cut the baguette in half lengthwise and then again in half widthwise. Set aside.
2. Peel and thinly slice the onion (using a mandoline is practical). Mix the cottage cheese and sour cream. Season with salt, pepper, and add a pinch of nutmeg if you like.
3. Spread the mixture on the bread, sprinkle with bacon bits, add some onions, and sprinkle with cheese. Bake for about 15 minutes.
It's ready! Serve with salad.

Notes & Suggestions

The recipe I propose contains sour cream and cottage cheese (2/3 sour cream to 1/3 cottage cheese). You can make it with only cottage cheese or only sour cream (or adjust the proportions): the important thing is that it suits you.
I propose the gratin version of the flambé baguette since I add grated cheese to it, but you can add Munster cheese if you like, it's delicious!