FRIJE

Name: Easy Liège Waffles (Liège waffles)
Prep time: 15 min
Cook time: 15 min
Yield: 10 servings
Ingredients: 350 g of flour; 2 teaspoon of dried baker's yeast; 1 bag of vanilla sugar; 12 cl of milk; 100 g of butter; 2 egg; 1 pinch of salt; 100 g of pearl sugar

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Easy Liège Waffles (Liège waffles)

Vegetarian Public

Course: Snack

Preparation time: 15 minutes

Cooking time: 15 minutes

Rest time: 60 minutes

Cost per serving: 0,26 €

Energy: 259 kcal / serving

Nutritional score:

Instructions

1. In a bowl, combine the flour, yeast, sugar, and salt. Add the eggs and milk, then mix well.
2. Cut the butter into pieces and incorporate it into the mixture. Knead for a few minutes.
Let the dough rise for 1-1.5 hours at room temperature.
3. Once the dough has risen, add the pearl sugar and mix well. Form small balls of dough and cook them in a greased waffle iron. Let them brown. Be careful not to burn yourself with the caramelized pearl sugar!