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Leek Green Soup

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Course: Starter
Preparation time: 20 minutes
Cooking time: 20 minutes
Cost per serving: 0,36 €
Energy: 145 kcal / serving
Nutritional score:

Instructions

  • 1.   Sauté the onions on the golden mode.

    Add the leek greens and cook for 1 minute, then add the diced potatoes, water with the bouillon cube, and season.

    Cook on low heat after reaching a gentle boil.
    Stop cooking when the potatoes are tender.

    Then blend everything together.

Ingredients for servings

  • 3 potatoes
  • 3 leek greens
  • 1 onion
  • 1 bouillon cube
  • 1 liter of water
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    145 kcal
    7 %
  • Fat
    0,81 g
    1 %
  • of which saturated
    0,3 g
    1 %
  • Carbohydrates
    27,36 g
    11 %
  • of which sugar
    3,75 g
    4 %
  • Protein
    4,25 g
    8 %
  • Fibers
    3,92 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.