FRIJE

Instructions

• 1.   Separate the egg whites from the yolks.
• 2.   Bring the water to a boil.
• 3.   Add the crushed pink garlic and the egg white.
• 4.   Season with salt and pepper, and mix everything together.
• 5.   Let it cook for 3 minutes.
• 6.   Add the vermicelli and let it cook for 3 minutes.
• 7.   Prepare a mayonnaise with the egg yolk, pepper, salt, mustard, and oil.
• 8.   Dilute it with a ladle of warm broth and gently incorporate it into your soup.
• 9.   Serve hot.

Notes & Suggestions

• This typical soup from the Lautrec region can also be made with toasted bread instead of vermicelli.
  
  Then add the toasted bread just before serving.

Nutritional information *