FRIJE

Name: Forestière Sauce
Prep time: 5 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 100 g of wild mushroom; 50 cl of sour cream; 1 shallot; 1 stalk of parsley; 1 teaspoon of chicken stock; salt (according to taste); pepper (according to taste)

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Forestière Sauce

Public

Course: Side dish

Preparation time: 5 minutes

Cooking time: 15 minutes

Cost per serving: 0,65 €

Energy: 369 kcal / serving

Instructions

1. Cook the mushrooms in a pan until they evaporate. When the mushrooms are dry, add a little butter, pepper, then the chopped shallots with parsley.
2. Remove the pan from the heat and add the fresh cream, then put it back on the heat. Stir. Take a few spoonfuls of cream from the pan, then pour a teaspoon of poultry stock and pour it all back into the pan.