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Alfredo Pasta with Broccoli

Pasta Broccoli Public
Course: Main course
Preparation time: 5 minutes
Cooking time: 20 minutes
Energy: 411 kcal / serving

Instructions

  • 1.   Preheat the oven to 350°F
  • 2.   Cut the broccoli into florets
  • 3.   Cook the pasta according to the instructions on the packaging
  • 4.   Steam the broccoli until it is slightly tender
  • 5.   Add the pasta, broccoli, sauce, and bacon to a large oven-safe dish
  • 6.   Sprinkle the grated cheese on top
  • 7.   Place in the oven to melt the cheese (approximately 8 minutes)

Ingredients for servings

  • 5 cup of pasta
  • 3 cup of broccoli
  • 4 cup of alfredo sauce
  • 1 handful of pieces of bacon (optional)
  • 3 handful of grated sheep cheese (optional)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    411 kcal
    21 %
  • Fat
    2,38 g
    3 %
  • of which saturated
    0,47 g
    2 %
  • Carbohydrates
    77,13 g
    30 %
  • of which sugar
    3,57 g
    4 %
  • Protein
    15,88 g
    32 %
  • Fibers
    5,37 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.