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Potato waffles with wasabi and chives, smoked salmon

1/2 teaspoon of baking soda or 1 packet of gluten-free yeast

September October November December January February March Gluten free Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 10 minutes
Rest time: 15 minutes
Energy: 337 kcal / serving

Instructions

  • 1.   Prepare a mashed potato
  • 2.   In a bowl, dissolve the Cornstarch and yeast.
  • 3.   Make a well and add the eggs, milk, and mashed potato. Add the chopped chives and wasabi at the end.
  • 4.   Let the batter rest in the refrigerator for about 15 minutes.
  • 5.   Lightly oil the waffle maker and preheat it.
  • 6.   Pour a ladle of waffle batter and cook for about 4 to 5 minutes.
  • 7.   In a bowl, mix the cottage cheese with chopped dill and wasabi.
  • 8.   Arrange the slices of smoked salmon and the sauce, then enjoy.

Notes & Suggestions

  • To ensure your gluten-free recipes, make sure that all the ingredients used are gluten-free.

    Source: Maïzena https://www.maizena.fr/les-idees-recettes/toutes-les-recettes/gaufres-pomme-terre-au-wasabi-ciboulette-saumon-fume-gluten/

Ingredients for servings

  • Gauffres :
  • 200 g of Cornstarch
  • 100 g of potato
  • 3 eggs
  • 200 ml of plant-based milk
  • 1 pinch of wasabi
  • ½ teaspoon of baking soda
  • ½ bunch of chives
  • Accompagnement :
  • 100 g of sheep's milk white cheese
  • ½ bunch of fresh dill
  • 4 slice of smoked salmon
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    337 kcal
    17 %
  • Fat
    8,94 g
    13 %
  • of which saturated
    2,39 g
    12 %
  • Carbohydrates
    45,5 g
    18 %
  • of which sugar
    2,03 g
    2 %
  • Protein
    17,18 g
    34 %
  • Fibers
    2,41 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.