FRIJE

Name: Spaghetti with fresh tomatoes and basil
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 400 g of spaghetti; 6 medium tomato; 2 garlic; 3 tablespoon of olive oil; 0.5 bunch of basil; 1 tablespoon of parmesan; salt (according to taste); pepper (according to taste)

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Spaghetti with fresh tomatoes and basil

https://www.mangerbouger.fr/Manger-mieux/Recettes/Spaghetti-aux-tomates-fraiches-et-basilic

Vegetarian Evening Pasta Cheese Public

Course: Main course

Preparation time: 10 minutes

Cooking time: 15 minutes

Cost per serving: 0,67 €

Energy: 477 kcal / serving

Nutritional score:

Instructions

1. Cook the pasta according to the instructions on the packaging.
2. Blanch the tomatoes for 6 seconds. Peel them. Remove the seeds and cut the flesh into small cubes.
3. Peel the garlic and press it with a garlic press (or crush it flat on a cutting board with the blade of a knife).
4. Blend half of the tomatoes with the garlic, a little salt, some pepper, and olive oil.
5. Transfer the mixture to a saucepan and heat it over low heat, covered, for 10 minutes.
6. Drain the remaining tomatoes in a colander.
7. Drain the pasta and place it in a dish. Add the tomato cubes and the hot sauce.
8. Serve immediately.
9. Sprinkle with Parmesan cheese to taste.