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Spider Cookies

Halloween Public
Course: Snack
Preparation time: 10 minutes
Cooking time: 12 minutes
Rest time: 5 minutes
Energy: 82 kcal / serving

Instructions

  • 1.   Preheat the oven to 160°C (320°F).
    In a bowl, mix together the peanut butter, brown sugar, egg, and baking powder.
  • 2.   Form balls (about 20) and place them on a baking sheet lined with parchment paper.
    Bake for 10 to 12 minutes.
  • 3.   Let cool for 5 minutes.
    Press a schokobon into each cookie, gently pressing down.
  • 4.   Melt the baking chocolate. Transfer it to a piping bag and draw spider legs on each cookie.
  • 5.   Mix powdered sugar with water to obtain a thick glaze. Use a toothpick to drop 2 dots for the eyes, then create 2 black points using edible marker or melted chocolate.

Notes & Suggestions

  • Original recipe on paysdecandice.canalblog.com

Ingredients for servings

  • 200 g of peanut butter
  • 1 egg
  • 1 schokobons
  • 50 g of brown sugar
  • 50 g of praline pastry chocolate
  • 50 g of powdered sugar
  • 1 bag of baking powder
  • 1 food felt (optional)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    82 kcal
    4 %
  • Fat
    5,47 g
    8 %
  • of which saturated
    1,1 g
    5 %
  • Carbohydrates
    6,72 g
    3 %
  • of which sugar
    5,94 g
    7 %
  • Protein
    2,51 g
    5 %
  • Fibers
    0,51 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.