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Chorizo Mussels

Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 15 minutes
Cost per serving: 6,15 €
Energy: 1636 kcal / serving
Nutritional score:

Instructions

  • 1.   Cut your peppers, onion, and shallots into thin slices. Take your chorizo and cut it into small cubes.
    Turn on your griddle. Once it is hot, pour in your mussels.
  • 2.   Wait a few minutes, then add the chorizo, peppers, onion, and shallots. Cook while stirring to mix everything together. The more you mix, the more the mussels will absorb the flavor of the chorizo.
  • 3.   Remove your mussels when they open and pour everything into a bowl.

Ingredients for servings

  • 1 kg of mussel
  • 3 bell peppers
  • 1 onion
  • 500 g of chorizo

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    1636 kcal
    82 %
  • Fat
    114,19 g
    163 %
  • of which saturated
    42,36 g
    212 %
  • Carbohydrates
    34,04 g
    13 %
  • of which sugar
    17,69 g
    20 %
  • Protein
    110,74 g
    221 %
  • Fibers
    6,64 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.