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Baked Mont d'Or

Mont d'Or is a cheese from the Haut-Jura region, sold either by the slice or in a spruce box. For this recipe, choose a cheese in a box.

Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 20 minutes
Energy: 429 kcal / serving

Instructions

  • 1.   Take your Mont d'Or cheese and make a hole in the middle, into which you will pour a little white wine.
  • 2.   Place the cheese in the oven at 180°C (350°F) until it is melted.

Ingredients for servings

  • 1 mont d'Or
  • 5 cl of white wine
  • 1 Morteau sausage
  • 12 medium Roseval potato
  • 1 cup of pickle
  • 4 slice of white ham

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    429 kcal
    21 %
  • Fat
    1,85 g
    3 %
  • of which saturated
    0,56 g
    3 %
  • Carbohydrates
    78,3 g
    30 %
  • of which sugar
    4,17 g
    5 %
  • Protein
    16,12 g
    32 %
  • Fibers
    8,65 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.