Name: Raclette
Prep time: 20 min
Cook time: 20 min
Yield: 6 servings
Ingredients: 1.2 kg of deli meat; 1.2 kg of raclette cheese; 1 kg of new potato; 12 quail egg; 50 g of pickle; 50 g of small onion; 1 goat cheese log; 50 g of button mushroom; 1 green salad; 50 g of walnut; salt (according to taste); pepper (according to taste)

Raclette

Raclette is one of the essential dishes of winter sports, among others. We offer you this easy raclette recipe that you can make on the spot if unexpected guests arrive. Made with raclette cheese, boiled potatoes, cold cuts, and corn on the cob, you will have everything you need to make this typical complete dish. Source: https://www.cuisineaz.com/recettes/raclette-facile-48481.aspx

Midday Public

Course: Main course

Preparation time: 20 minutes

Cooking time: 20 minutes

Energy: 1355 kcal / serving

Instructions

1. To prepare an easy raclette, start by cooking the potatoes in salted boiling water for 20-25 minutes, then drain them. The cooking time of the potatoes depends on the chosen variety and their size. To check if your potatoes are cooked, insert a knife into one of them. The blade should go in easily.
2. Then, cut the raclette cheese for your easy raclette into slices that are not too thin or too thick, leaving the rind on. Then place it in a dish. Place the corn on the cob in one bowl, and the pickles and small onions in another. To enhance your easy raclette, you can add a few slices of bacon, cold cuts (prosciutto, salami, bresaola..), and a nice green salad...
3. Then, place everything on the table around the raclette machine, arranging the cheese and cold cuts in separate dishes, and let your guests serve themselves according to their tastes! Don't forget to also offer them a few slices of country bread if you have chosen to add a terrine or pâté to accompany your raclette.

Notes & Suggestions

To make your easy raclette more original and delight all your guests, you can choose different types of cheese such as goat cheese, Maroilles, Saint-Nectaire, or even Fourme d'Ambert. The main thing is to give your guests a choice. Since France is the country of cheese par excellence, it would be a shame to miss out on such a selection.

Ingredients for servings

1.2 kg of deli meat
1.2 kg of raclette cheese
1 kg of new potato
12 quail eggs
50 g of pickle
50 g of small onion
1 goat cheese log
50 g of button mushroom
1 green salad
50 g of walnut
salt (according to taste)
pepper (according to taste)

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Nutritional information *

Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.

Per serving

% RDA

Energy value

1355 kcal

68 %

Fat

95,4 g

136 %
of which saturated

50,88 g

254 %
Carbohydrates

31,28 g

12 %
of which sugar

3,08 g

3 %
Protein

91,38 g

183 %
Fibers

4,25 g

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More data

* As an indication, before cooking, RDA of the EU.