FRIJE

Instructions

• 1.   Slice the eggplants into thin slices and bake them in the oven with half of the olive oil for 20 minutes at 220°C (425°F).
• 2.   Sauté the onion in the remaining olive oil, then add the steaks that you will cut into pieces in the pan.
• 3.   When the meat has browned, add the tomato pulp with finely chopped basil.
• 4.   Stir well, then pour in the broth and grated cheese, stirring constantly for 5 minutes.
• 5.   Season with salt and pepper (according to taste, taking into account the broth for saltiness).
• 6.   In a gratin dish, line the bottom with the eggplants, then add alternating layers of the meat mixture and eggplants.
• 7.   Finally, crumble the feta on top and broil in the oven for about 5 minutes.

Notes & Suggestions

• Modified version of: https://www.marmiton.org/recettes/recette_ma-moussaka-rapide_70530.aspx

Nutritional information *