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Penne with grilled peppers and vegetables

Easy, quick, and delicious.

Fast & easy Vegetables Pasta Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 20 minutes
Energy: 550 kcal / serving

Instructions

  • 1.   Cut the peppers into quarters, remove the seeds and membranes. Place the pepper pieces under the broiler, skin side up, and cook until the skin blisters and blackens.
  • 2.   Cook the pasta in a large pot of salted boiling water until al dente. Drain them. Cut the baby corn in half lengthwise and roughly chop the oregano.
  • 3.   Cook the corn and beans separately until just tender. Drain them. Melt the butter in a small saucepan and heat it, stirring well, for about 3 minutes until it turns a slightly brown color. Remove from heat, add the garlic and oregano, and set aside.
  • 4.   In a large dish, mix everything together, drizzle with flavored butter, gently stir, and serve.

Notes & Suggestions

  • Fat: 22.4g

Ingredients for servings

  • 200 g of minimaïs
  • 2 red bell peppers
  • 380 g of penne
  • 100 g of butter
  • 200 g of snow pea
  • 2 garlic cloves
  • 2 tablespoon of fresh oregano
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    550 kcal
    27 %
  • Fat
    22,21 g
    32 %
  • of which saturated
    14 g
    70 %
  • Carbohydrates
    69,8 g
    27 %
  • of which sugar
    7,1 g
    8 %
  • Protein
    13,38 g
    27 %
  • Fibers
    6,19 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.