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Liege waffles

Vegetarian Gluten free Public
Course: Snack
Preparation time: 0 minutes
Rest time: 60 minutes
Energy: 975 kcal / serving

Instructions

  • 1.   Slightly warm the milk and add the dried yeast. Mix well.
  • 2.   In your mixer bowl, add all the ingredients (eggs, sugar, flour, yeast mixed with milk, butter, and salt). Mix with the paddle attachment for a few minutes until you obtain a homogeneous batter.
  • 3.   Cover and let it rest for at least 1 hour, then add the pearl sugar.
  • 4.   Place a ball of dough in the waffle iron and cook for a few minutes, until the waffle is golden brown.

Ingredients for servings

  • 4 eggs
  • 100 g of brown sugar
  • 450 g of rice flour
  • 10 cl of plant-based milk
  • 1 bag of baking powder
  • 180 g of hazelnut oil
  • 2 handful of pearl sugar
  • salt (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    975 kcal
    49 %
  • Fat
    52,81 g
    75 %
  • of which saturated
    5,52 g
    28 %
  • Carbohydrates
    107,51 g
    41 %
  • of which sugar
    24,33 g
    27 %
  • Protein
    15,4 g
    31 %
  • Fibers
    4,04 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.