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Banana Chocolate Crisps

A delicious and light treat. Very quick and easy to prepare.

Vegetarian Vegan Weight Watchers Public
Course: Dessert
Preparation time: 5 minutes
Cooking time: 12 minutes
Cost per serving: 0,18 €
Energy: 84 kcal / serving
Nutritional score:

Instructions

  • 1.   Cut the phyllo sheets in half.
  • 2.   Cut the banana in half, then cut each half in half lengthwise.
  • 3.   Place the banana quarters and chocolate chips on each half sheet of phyllo.
  • 4.   Fold them like an envelope to wrap the bananas well.
  • 5.   Place them on a parchment paper with the smooth side up.
  • 6.   Lightly brush with oil using a brush.
  • 7.   Bake for 12 minutes at 200°C (392°F).
    Remove from the oven when the crisps are golden brown.
  • 8.   Serve hot!

Notes & Suggestions

  • Keep a close eye on the cooking process, as the phyllo sheets can quickly turn black.
  • You can enjoy them with a scoop of ice cream, cream, or chocolate sauce, and sprinkle with powdered sugar.

Ingredients for servings

  • 2 brick pastry sheets
  • 1 banana
  • 20 g of dark chocolate chip
  • 1 teaspoon of oil

Questions

  • Should you return them halfway through cooking?
    No it's not worth it
    Cecilemk le 16/11/2019
    Helpful answer

Rates (2)

  • Yaron
    nov., 06 2019
    Very good and crispy, next time I will put a little less chocolate.

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    84 kcal
    4 %
  • Fat
    3,07 g
    4 %
  • of which saturated
    1,28 g
    6 %
  • Carbohydrates
    12,05 g
    5 %
  • of which sugar
    6,71 g
    7 %
  • Protein
    1,18 g
    2 %
  • Fibers
    1,33 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.