FRIJE

Name: Cantonese Fried Rice (Japanese version - Yakimeshi)
Prep time: 2 min
Cook time: 5 min
Yield: 2 servings
Ingredients: 300 g of cooked rice; 2 tablespoon of olive oil; 4 egg; 100 g of ham cubes; 2 tablespoon of soy sauce; 1 teaspoon of sesame oil; 2 green onion; 50 g of pea (optional); salt (according to taste); pepper (according to taste)

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Cantonese Fried Rice (Japanese version - Yakimeshi)

Quick recipe to use up leftover rice. Recipe source: https://norecipes.com/yakimeshi-japanese-fried-rice/

Fast & easy Japanese Public

Course: Side dish

Preparation time: 2 minutes

Cooking time: 5 minutes

Cost per serving: 1,15 €

Energy: 578 kcal / serving

Nutritional score:

Instructions

1. Crumble the rice to break up large pieces.
2. Heat oil and add the eggs (as an omelette).
They should be half-cooked, more "undercooked" than cooked.
3. Scramble everything with a spatula.
4. Add:
- diced ham
- salt
- pepper
- peas (optional)
5. Increase the heat and pour soy sauce along the edges of the pan.
It will caramelize, it should not be absorbed too much by the rice. This is the difference between a successful or failed recipe.
6. Scramble everything well.
7. Shape the rice into a dome (using a bowl flipped onto the plate).