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French Toast-style Croque Monsieur

Here is an original way to make Croque Monsieur where they remain soft and moist. With a salad, it's a delight!

Croque Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 5 minutes
Energy: 407 kcal / serving

Instructions

  • 1.   Step 1:
  • 2.   Put the heavy cream in a bowl. Season with salt and pepper.

    Step 2:
  • 3.   Spread a little cream on the 8 slices of bread. Add some grated gruyère cheese, a slice of ham, and a slice of hamburger cheese on each slice of bread. Close with the remaining four slices of bread.

    Step 3:
  • 4.   In a wide bowl, whisk the eggs with the milk, salt, and pepper. Heat a frying pan with a little butter. Dip each Croque Monsieur in the mixture on both sides.

    Step 4:
  • 5.   Cook for 2 to 3 minutes on each side in the frying pan. Serve with salad.

Ingredients for servings

  • 3 eggs
  • 50 cl of milk
  • 4 slice of hamburger cheese
  • 1 pinch of gruyère
  • 8 slice of whole wheat sandwich bread
  • 1 tablespoon of thick sour cream
  • 4 slice of ham
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    407 kcal
    20 %
  • Fat
    14,25 g
    20 %
  • of which saturated
    6,58 g
    33 %
  • Carbohydrates
    42,69 g
    16 %
  • of which sugar
    11,98 g
    13 %
  • Protein
    23,45 g
    47 %
  • Fibers
    5 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.