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Roast pork and Parmesan risotto

Post training Public
Course: Main course
Preparation time: 0 minutes
Cost per serving: 2,05 €
Energy: 648 kcal / serving
Nutritional score:

Instructions

    Aucune instruction disponible pour cette recette

Ingredients for servings

  • 360 g of pork roast
  • 150 g of carrot
  • 20 g of olive oil
  • 105 g of rice
  • 40 g of onion
  • 22 g of grated parmesan
  • 40 g of cottage cheese
  • salt (according to taste)
  • pepper (according to taste)

Questions

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    648 kcal
    32 %
  • Fat
    27 g
    39 %
  • of which saturated
    9,47 g
    47 %
  • Carbohydrates
    49,48 g
    19 %
  • of which sugar
    6,24 g
    7 %
  • Protein
    49,56 g
    99 %
  • Fibers
    2,92 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.