Nutritional information *
-
Per serving
% RDA
-
Energy value
344 kcal
17 %
-
Fat
4,86 g
7 %
-
of which saturated
1,26 g
6 %
-
Carbohydrates
54,7 g
21 %
-
of which sugar
21,63 g
24 %
-
Protein
16,76 g
34 %
-
Fibers
4,53 g
?
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More data
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Salt
0,21 g
4 %
-
Cholesterol
176 mg
?
-
sodium
86 mg
?
-
magnesium
57 mg
19 %
-
phosphorus
246 mg
31 %
-
potassium
598 mg
30 %
-
calcium
140 mg
18 %
-
manganese
1 mg
68 %
-
iron
2 mg
11 %
-
copper
0 mg
22 %
-
zinc
2 mg
12 %
-
selenium
0 µg
1 %
-
iodine
17 µg
11 %
-
vitamin A
83 µg
10 %
-
beta-carotene
?
?
-
vitamin D
1 µg
17 %
-
vitamin E
1 mg
7 %
-
vitamin K
12 µg
16 %
-
vitamin C
8 mg
14 %
-
vitamin B1
0 mg
16 %
-
vitamin B2
0 mg
24 %
-
vitamin B3
1 mg
8 %
-
vitamin B5
2 mg
25 %
-
vitamin B6
0 mg
18 %
-
vitamin B12
1 µg
92 %
-
vitamin B9
77 µg
38 %
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Less data
* As an indication, before cooking, RDA of the EU.