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Gyudon

Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 30 minutes
Energy: 176 kcal / serving

Instructions

  • 1.   Cook the rice in water for 10 minutes after it comes to a boil, covered.
  • 2.   Slice the beef into thin strips. Blanch in boiling water for a few minutes, then set aside.
  • 3.   Heat a skillet over medium heat and mix together sugar, soy sauce, mirin, and sake. When the mixture boils, add the beef and coat it well with the sauce.
  • 4.   Before the sauce completely evaporates, set aside the beef and add the 1/4 cube and 100ml of water to the sauce.
  • 5.   Add the sliced onion and cover. When it comes to a boil again, add the beef and simmer covered for 5 minutes.
  • 6.   Serve the rice in bowls, topped with the beef.

Ingredients for servings

  • 500 ml of Arborio rice
  • 750 ml of water
  • 250 g of steak
  • 1 onion
  • ½ chicken bouillon cubes
  • 4 tablespoon of soy sauce
  • 2 tablespoon of mirin
  • 2 tablespoon of sake
  • 2 tablespoon of sugar
  • 100 ml of water

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    176 kcal
    9 %
  • Fat
    10,46 g
    15 %
  • of which saturated
    4,36 g
    22 %
  • Carbohydrates
    6,38 g
    2 %
  • of which sugar
    5,42 g
    6 %
  • Protein
    13,59 g
    27 %
  • Fibers
    0,61 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.