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8 | Leek and Ham Gratin

This leek and ham gratin recipe is a good alternative to endives that even children will enjoy.

Gratin Public
Course: Main course
Preparation time: 20 minutes
Cooking time: 30 minutes
Cost per serving: 1,10 €
Energy: 259 kcal / serving
Nutritional score:

Instructions

  • 1.   Wash and steam the leeks for 30 minutes.
  • 2.   Drain the leeks on a towel.
  • 3.   Fold them in half and roll them in grated gruyère cheese, then wrap each one in a slice of ham.
  • 4.   Arrange them in a greased dish with the remaining butter, cover with cream, and sprinkle the remaining grated cheese on top.
  • 5.   Bake in the oven at 210°C (410°F) for about 15 minutes, until golden brown.

Ingredients for servings

  • 500 g of leek
  • 4 slice of cooked ham
  • 75 g of grated Gruyère cheese
  • 20 g of butter
  • 4 tablespoon of thick sour cream
  • 1 pinch of nutmeg
  • salt (according to taste)
  • pepper (according to taste)

Rates (1)

  • Bara
    nov., 04 2020
    Very good, usually it's made with endive but I admit that with leek it's even better

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    259 kcal
    13 %
  • Fat
    17,21 g
    25 %
  • of which saturated
    10,31 g
    52 %
  • Carbohydrates
    6,97 g
    3 %
  • of which sugar
    4,74 g
    5 %
  • Protein
    17,42 g
    35 %
  • Fibers
    2,87 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.